creole cabbage salad
- Categories
- Salads
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil |
| 3 teaspoons | White wine vinegar |
| 2 | Beef bouillon cubes |
| 2 tablespoons | Water,boiling |
| 3 tablespoons | Chopped parsley |
| 1 | Garlic clove,minced |
| ½ teaspoon | Basil,crumbled |
| ¼ teaspoon | Thyme,crumbled |
| ¼ teaspoon | Tabasco sauce |
| 8 cups | Finely shredded cabbage |
| 1½ cup | Onions,finely chopped |
1. Dissolve bouillon cubes in 2 T boiling water. In large bowl, combine all ingredients except cabbage and onions; mix well.
2. Add cabbage and onions; toss well to coat with dressing.
3. Serve with additional Tabasco if desired.
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