creole burgers

Categories
Sandwich
Yield
4 Servings
MeasureIngredient
1 pounds Ground beef
½ cup Chopped onion
1 can (10.75-oz) chicken gumbo soup
2 tablespoons Catsup
2 tablespoons Prepared mustard
¼ teaspoon Black pepper
  Hamburger buns

Brown ground beef & onions in skillet, stirring to separate. Stir in soup, catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted, buttered buns. This with a green salad makes a good & quick meal.

ELLEN QUINN ROSCOE

HIXON, TX

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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