creole burgers
- Categories
- Sandwich
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Chopped onion |
| 1 can | (10.75-oz) chicken gumbo soup |
| 2 tablespoons | Catsup |
| 2 tablespoons | Prepared mustard |
| ¼ teaspoon | Black pepper |
| Hamburger buns |
Brown ground beef & onions in skillet, stirring to separate. Stir in soup, catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted, buttered buns. This with a green salad makes a good & quick meal.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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