Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Chopped onion |
1 can | (10.75-oz) chicken gumbo soup |
2 tablespoons | Catsup |
2 tablespoons | Prepared mustard |
¼ teaspoon | Black pepper |
\N \N | Hamburger buns |
Brown ground beef & onions in skillet, stirring to separate. Stir in soup, catsup, mustard & pepper. Simmer about 5 minutes. Serve on toasted, buttered buns. This with a green salad makes a good & quick meal.
ELLEN QUINN ROSCOE
HIXON, TX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .