Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Smoked sausage, 1\" pieces |
3 cans | Black beans (15 oz.) drained |
1½ cup | Chopped onions |
1½ cup | Chopped green pepper |
1½ cup | Chopped celery |
4 eaches | Cloves garlic, chopped |
2 teaspoons | Leaf thyme |
1½ teaspoon | Leaf oregano |
1½ teaspoon | White pepper |
¼ teaspoon | Black pepper |
¼ teaspoon | Cayenne pepper |
1 each | Chicken bouillon cube |
5 eaches | Bay leaves |
8 ounces | Tomato sauce |
1 cup | Water |
Brown sausage in a skillet over medium heat. Drain fat and transfer to crock-pot. Combine remaining ingredients in crock-pot. Cover and cook on low 8 hours or high 4 hours. Remove bay leaves. Serve over cooked rice.