|1 tablespoon||Corn oil|
|½ cup||Sliced mushrooms|
|¼ cup||Onion,coarsely chopped|
|¼ cup||Grn bell pepper,coarse chop|
|¼ teaspoon||Black pepper|
|1 pounds||Cod,cut into 1" cubes|
1. In medium skillet, heat corn oil over medium heat. 2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick. 4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish. 5. Bake in 350'F. oven 15 to 20 minutes or until fish flakes easily.
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