creole baked cod
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Corn oil |
| ½ cup | Sliced mushrooms |
| ¼ cup | Onion,coarsely chopped |
| ¼ cup | Grn bell pepper,coarse chop |
| 2 cups | Tomatoes,chopped |
| ½ teaspoon | Basil,dried |
| ¼ teaspoon | Black pepper |
| 1 pounds | Cod,cut into 1" cubes |
1. In medium skillet, heat corn oil over medium heat. 2. Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
3. Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick. 4. Place cod in 10x6x2-inch baking dish; spoon sauce over fish. 5. Bake in 350'F. oven 15 to 20 minutes or until fish flakes easily.
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