Creoja sauce

Yield: 1 cup

Measure Ingredient
2 tablespoons Tomato; peel, seed, dice
2 tablespoons Olive oil
1 tablespoon Red onion; chopped
1 tablespoon Celery; chopped
1 tablespoon Carrot; chopped
1 tablespoon Bell pepper; chopped
1 tablespoon Fresh chives; snipped
1 tablespoon Fresh cilantro; chopped
1 tablespoon White wine vinegar

WALDINE VAN GEFFEN VGHC42A

Combine all ingredients in small bowl. Season to taste with salt and pepper. Cover sauce and chill from 1 to 6 hours. Serve with barbecued meats.

Similar recipes