|1 cup||Whipping cream|
Heat whipping cream in heavy small saucepan to lukewarm (85 degrees.) Remove whipping cream from heat and mix in 2 tablespoons of buttermilk. Cover and let stand in warm draft-free area until slightly thickened, 24 to 48 hours depending on temperature of room.
Refrigerate Creme Fraiche until ready to use. Can be prepared as long as 2 weeks ahead.
Excellent with fresh fruit esp. strawberries.
Submitted By MARY RIEMERMAN On 04-04-95
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