Creme de menthe cheesecake squares

Yield: 20 Servings

Measure Ingredient
\N \N Crust-----
9 ounces Pkg Chocolate Wafers-crushed
\N \N (1 3/4 cups)
½ cup Unsalted Butter -- melted
\N \N Filling-----
16 ounces Cream Cheese -- softened
½ cup Sour Cream
4 \N Eggs
⅔ cup Sugar
½ cup Creme De Menthe
¼ teaspoon Mint Extract
\N \N Topping-----
4 ounces Semisweet Chocolate --
\N \N Chopped
½ cup Sour Cream

Preheat oven to 350.

In medium bowl combine crust ingredients; mix well. Press on bottom of ungreased 13 x 9 inch pan. Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until smooth. Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Cool.

Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.

Spread over warm cheesecake. Refrigerate 3 hours or until firm.

20 servings. Calories=300 Fat=20g Recipe By :

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