Creme de cacao-cola

Yield: 1 servings

Measure Ingredient
1 tablespoon Creme de cacao;
¾ cup Diet cola soda;
\N \N Ice;

Combine all ingredients in glass, stir to blend. FOOD EXCHANGE PER SERVING: ⅕ BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson. Submitted By NANCY O'BRION On 01-26-95

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