Yield: 1 servings
Measure | Ingredient |
---|---|
1 tablespoon | Creme de cacao; |
¾ cup | Diet cola soda; |
\N \N | Ice; |
Combine all ingredients in glass, stir to blend. FOOD EXCHANGE PER SERVING: ⅕ BREAD EXCHANGE: CAL: 15 SOURCE: The Diabetic Chocolate Cookbook by Mary Jane Finsand. Brought to you and yours by via Nancy O'Brion and her Meal-Master Typos for you and yours via Nancy's neighbor Sophia Robinson. Submitted By NANCY O'BRION On 01-26-95