Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sour cream |
3 tablespoons | Snipped chives |
2 tablespoons | White wine |
\N \N | Salt and pepper |
4 larges | Just-baked potatoes |
4 \N | Just-poached eggs; (see previous recipe) |
4 ounces | Smoked salmon,; julienned |
\N \N | Garnish: |
\N \N | Snipped chives, |
\N \N | Finely-diced red onion and caviar |
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.
Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross salmon strips over.
Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes.
Garnish decoratively with chives, onion and caviar and serve immediately.
Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51 -0400 From: Rowaan <Rowaan@...>