| Measure | Ingredient |
|---|---|
| 1.00 tablespoon | Ground turmeric |
| 1.00 tablespoon | Cumin |
| 2.00 tablespoon | Coriander seed |
| 1.00 tablespoon | Powdered ginger |
| 1.00 tablespoon | White pepper corns |
| 2.00 teaspoon | Fenugreek seed |
| 1.00 small | Dried red chilli |
| 2.00 teaspoon | Cardamom seed |
| 2.00 teaspoon | Powdered mace |
| 1.00 teaspoon | Mustard seed |
| 8.00 | Whole cloves; (or 1/2tsp ground) |
| 1.00 teaspoon | Poppy seed |
| 1.00 | Bay leaf |
Place all the spices in a small electric coffee grinder and whiz for 4 minutes. Transfer the powder to a small metal hand sieve and shake to let the powders fall through. Toss out the gritty remains. Unless you own a mortar and pestle and want to pound out the last drop of seasoning. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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