creamy zucchini soup
- Categories
- Soups
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Zucchini; peel/slice/steam |
| 1 cup | Sour cream |
| 1 teaspoon | Cumin seeds; toasted/ground |
| ½ teaspoon | Salt |
Blend all the ingredients. Serve the soup chilled.
Source: "Cold Soups" by Linda Ziedrich
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