Creamy wild rice soup

Yield: 6 servings

Measure Ingredient
¼ cup Onion -- chopped
6 tablespoons Butter
6 tablespoons Flour
¼ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Dijon mustard
1 can Chicken broth
2 cups Cooked wild rice
1 can Sliced mushrooms
¼ cup Sherry
1 cup Half and half
\N \N Parsley sprigs

Saute onion in butter until tender. Stir in flour, salt, pepper, and mustard. Cover. Cook on low heat till mixture is bubbly. Gradually add chicken broth, heat till boiling, stirring constantly. Boil and stir 1 minute. Stir in wild rice, mushrooms, sherry and half and half. Heat thoroughly. Do not boil. Serve with parsley sprigs for garnish.

Recipe By : Paul Bunyan Wild Rice Co.

From: Alison Meyer Date: 08-02-95 (21:51) (19) (E)Cooking

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