Creamy tarragon dressing

Yield: 1 cup

Measure Ingredient
½ cup Nonfat yogurt
½ cup Reduced-calorie mayonnaise
1 tablespoon Chopped fresh tarragon OR
1½ teaspoon Dried tarragon, crumbled
¼ teaspoon Freshly ground black pepper

In a small bowl, whisk all ingredients together until blended, or combine in a blended until smooth.

Nutritional information per tablespoon: 25 calories, 2 grams fat, 46 milligrams sodium, 3 milligrams cholesterol.

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