Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | 8-oz dairy sour cream |
1 cup | Mayonnaise |
½ teaspoon | Celery salt |
½ teaspoon | Dill weed |
¼ teaspoon | Onion salt |
¼ cup | Chopped green onions |
3 cups | Frozen leaf spinach thawed |
\N \N | And well drained |
1 can | (8-oz) water chestnuts |
\N \N | Drained and finely chopped |
3 tablespoons | Chopped red bell |
\N \N | Pepper if desired |
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.