creamy southwest noodles
| Measure | Ingredient |
|---|---|
| 7½ cup | (12 oz.) Light 'n Fluffy® wide noodles; uncooked |
| 2 cups | (16 oz.) dairy sour cream |
| 1 pack | (1-1/4 oz.) taco seasoning mix |
| Picante sauce; (optional) | |
| Shredded cheddar cheese; (optional) | |
| Sliced pitted ripe olives; (optional) |
Cook noodles according to package directions; drain. Meanwhile, in medium saucepan, stir together sour cream and taco seasoning over low heat until warm. Serve sauce over hot noodles; top with picante sauce, Cheddar cheese and olives, if desired.
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 24, 1998
Similar recipes
- Apricot oatmeal linzer bars
- Baker's dozen pretzel pops
- Beef noodle casserole
- Brie almondine
- Cheese stuffed mushrooms
- Deep-dish pizza of chicago
- Diabetic cookbooks list
- Hot'n sweet walnuts
- Mexicali corn
- New vegetarian recipes list
- No-cook cranberry relish
- Old-mexico style shrimp
- Quick blueberry-walnut muffins
- Red's ultimate "m&m's" cookies
- Scalloped potatoes with cheddar sauce
- Seafood kabobs with spicy pimiento sauce
- Smoked goose
- Southwest bread
- Southwest salad
- Spicey spring shrimp stirfry
Random recipe of the day
Follow us
