creamy smooth peanut butter cookies
- Categories
- Cake/cookie
- Desserts
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter Or Margarine |
| 1½ cup | Creamy Peanut Butter |
| 1 cup | Granulated Sugar |
| 1½ cup | Brown Sugar; Packed |
| 2 larges | Eggs |
| 2 teaspoons | Vanilla Extract |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking Soda |
| 2 cups | Unbleached All-Purpose Flour |
Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes Yield: About 5 dozen cookies
Similar recipes
- Cheesecake ( very smooth )
- Cranberry sauce (smooth)
- Creamy smooth choco-blueberry parfaits
- Creamy smooth ice "cream"
- Smooth & spicy boursin cheese dip
- Smooth & spicy tomato salsa
- Smooth & tasty kidney bean dip
- Smooth and spicy tomato salsa
- Smooth applesauce
- Smooth bleu cheese dressing
- Smooth frozen yogurt
- Smooth jalapeno salsa
- Smooth play dough
- Smooth strawberries
- Smooth tomato sauce
- Smooth vanilla ice cream
- Smooth-as-silk ice milk
- Substitute smooth play dough
- Velvet smooth cream pies
- Very smooth cheesecake
Random recipe of the day
Follow us
