creamy slaw

Categories
Salad
Yield
6 servings
MeasureIngredient
1 small Can evaporated milk
1 teaspoon Salt
⅛ teaspoon Pepper
4 cups Shredded cabbage
Stalk celery, diced
¼ cup Cider vinegar
2 tablespoons Sugar
¼ teaspoon Celery seed
½ cup Mayonnaise or Salad dressing
Carrot, shredded

Stir together milk, vinegar, sugar, salt, celery seed, pepper and mayonnaise. Chill until ready to serve. Combine cabbage, carrot and celery. Chill. To serve: pour dressing mixture over cabbage mixture. Toss to coat well. Serve immediately.

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