Yield: 6 servings
Measure | Ingredient |
---|---|
1 small | Can evaporated milk |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
4 cups | Shredded cabbage |
1 \N | Stalk celery, diced |
¼ cup | Cider vinegar |
2 tablespoons | Sugar |
¼ teaspoon | Celery seed |
½ cup | Mayonnaise or Salad dressing |
1 \N | Carrot, shredded |
Stir together milk, vinegar, sugar, salt, celery seed, pepper and mayonnaise. Chill until ready to serve. Combine cabbage, carrot and celery. Chill. To serve: pour dressing mixture over cabbage mixture. Toss to coat well. Serve immediately.