creamy shrimp spread

8 servings
Gelatine, unflavored (envel)
½ cup Milk, skim
8 ounces Yogurt, plain
½ cup Mayonnaise
1 pounds Shrimp, cleaned, cooked and
  Coarsely chopped
Celery, chopped
¼ cup Cheese, Parmesan, grated
1 tablespoon Mustard, Dijon, prepared
2 tablespoons Dill, fresh, snipped
½ teaspoon Salt
¼ teaspoon Pepper
  Mixed salad greens (optional

In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.

In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.

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