creamy shrimp spread
| Measure | Ingredient |
|---|---|
| 1 | Gelatine, unflavored (envel) |
| ½ cup | Milk, skim |
| 8 ounces | Yogurt, plain |
| ½ cup | Mayonnaise |
| 1 pounds | Shrimp, cleaned, cooked and |
| Coarsely chopped | |
| 1 | Celery, chopped |
| ¼ cup | Cheese, Parmesan, grated |
| 1 tablespoon | Mustard, Dijon, prepared |
| 2 tablespoons | Dill, fresh, snipped |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| Mixed salad greens (optional |
In small saucepan, sprinkle unflavored gelatine over milk; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes.
In large bowl, with wire whisk, thoroughly blend gelatine mixture, yogurt and mayonnaise. Stir in remaining ingredients except salad greens. Turn into 4-cup bowl or mold; chill until firm, about 3 hours. Unmold onto salad greens. Serve, if desired, on crackers or cocktail bread. Makes 4 cups spread.
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