Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Bagels, split |
4¼ ounce | Shrimp, rinsed and drained |
2 packs | (3 oz. ea.) cream cheese, softened |
2 tablespoons | Mayonnaise or salad dressing |
1 tablespoon | Lemon juice |
2 teaspoons | Chopped fresh or 1/2 tsp. dried dill weed |
1 small | Avocado, sliced |
Toast bagels if desired. Mix the remaining ingredients except avocado. Top 4 bagel halves with shrimp mixture. Top with avocado slices and remaining bagel halves.
Recipe by: Albertson's Quick Fixin' Ideas Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Mar 27, 1997