Creamy serrano dressing

Yield: 1 servings

Measure Ingredient
1 teaspoon Dijon-style mustard
¼ teaspoon Dried tarragon
1 each Clove Garlic, pressed
¼ teaspoon Sugar
\N \N 1-2 Fresh serrano chilis OR jalapenos OR green chiltepines,
\N \N Seeded and finely chopped
\N \N Salt and freshly ground black pepper to taste
1 large Egg yolk
\N \N 20-25 Fresh parsley sprigs
3 tablespoons Fresh lime juice
½ cup Olive oil

In a blender, combine mustard, tarragon, garlic, sugar, chilis, salt and pepper. Process. Blend in egg yolk, parsley and lime juice. Add oil very slowly. Store any leftover dressing in the refrigerator.

Yield: ¾ cup Nutrients Per Serving: Calories 136, Protein 0.7g, Carbohydrates 2g, Total Fat 14.2g, Saturated Fat 2.1g, 94% of Calories, Cholesterol 26.6mg, Fiber 0g, Sodium 83.6mg. Exchanges: Vegetable 0.3, Meat ⅒, Fat 2⅘. SOURCE:*Modern Maturity Magazine, January/February 1995 POSTED BY: Jim Bodle 2/95 Submitted By JIM BODLE On 02-09-95

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