Yield: 12 servings
Measure | Ingredient |
---|---|
10 mediums | Red potatoes -- cut 1 1/2 in |
\N \N | Pieces |
2 larges | White onions -- quartered |
1 large | Green pepper -- 1 in. |
\N \N | Pieces |
1 large | Red pepper -- cut 1 in |
\N \N | Pieces |
2 pounds | Sausage -- cut in 1 inch |
\N \N | Piece |
\N \N | Smoked sausage polish |
⅓ cup | Cooking oil |
1 tablespoon | Dried basil |
2 teaspoons | Salt |
1 teaspoon | Pepper |
1 pint | Heavy cream |
3 tablespoons | Cornstarch |
3 tablespoons | Water |
Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil salt and pepper. Pour over the meat and vegetables. toss well. Cover and bake 350 deg. for 45 min; stir. Add the cream; cover and bake 30 to 40 min. longer or until potatoes are tender. Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Yield: 10-12 servings.
Recipe By : Country Woman