Yield: 4 Servings
Measure | Ingredient |
---|---|
1¼ cup | Fresh raspberries |
1¼ cup | Unsweetened white grape juice |
1½ cup | Raspberry sherbet |
¼ cup | Water |
1 tablespoon | Lemon juice |
10 \N | Ice cubes |
\N \N | Fresh mint sprigs; (optional) |
Combine raspberries and grape juice in container of an electric blender; cover and process until smooth.
Strain the mixture through several layers of dampened cheesecloth, reserving liquid.
Combine reserved liquid, sherbet, water, and lemon juice in blender container; cover and process until smooth. Add ice cubes; process until frothy. Yield: 4 cups (serving size: 1 cup). - - - - - - - - - ~ - - - ~ - - - - Serving Ideas : Serve immediately.
NOTES : Garnish with fresh mint sprigs, if desired.
Nutr. Assoc. : 0 654 1361 0 0 0 0