Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Cream Cheese; Softened |
¼ cup | Fresh Basil; Chopped, OR |
4 teaspoons | Dried Basil; Crushed |
1 cup | Sour Cream |
¼ cup | Carrot; Shredded |
¼ cup | Purple Onion; Chopped |
¼ teaspoon | Salt |
¼ teaspoon | Black Pepper |
Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2½ cups of dip.
SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers, Mushrooms, Brussels Sprouts, Fennel, Smoked Deli Meats