Creamy potato and ham casserole

Yield: 6 servings

Measure Ingredient
12 ounces Evaporated skimmed milk
1 tablespoon Cornstarch
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Oregano
¼ teaspoon Nutmeg
½ cup White wine
3 larges Baking potatoes, washed --
\N \N Sliced thin, but not skinned
1 small Onion, chopped
4 ounces Deli ham, thin sliced
1 cup Grated low-fat swiss cheese-
\N \N Or jarlsberg
2 tablespoons Grated parmesan cheese

Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens. Remove from heat and set aside. Coat a 1½ quart casserole dish with nonstick spray. Layer half the potato slices inthe bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes. Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.

Per serving: 278 calories, 7.7 g fat, 31⅕ g carbo, 565 mg sodium, 34 mg chol. Percent of calories from fat = 25%

Similar recipes