creamy pimiento chicken

Categories
Chicken
Yield
4 Servings
MeasureIngredient
1 tablespoon Olive oil
1 pounds Boneless; skinless chicken breast, cut into strips
½ cup Scallions; chopped
Carton; (14 oz) pimiento cheese spread or light spread
½ cup Chicken broth
2 tablespoons Parsley; chopped
2½ cup Prepared rice
  Hot red pepper sauce to taste

In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2 minutes, stirring occasionally. Add pimento spread (I have used the light spread without any noticeable change in the taste) and chicken broth, bring to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot sauce. Serve over rice.

NOTES : Very yummy and very different taste.

Recipe by: Tootie's Special Recipe Collection Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on Nov 29, 1997

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