Yield: 6 servings
Measure | Ingredient |
---|---|
¾ cup | Old-fashioned oatmeal |
1⅓ cup | Cold water |
\N \N | Salt (opt) |
1 tablespoon | Maple syrup or honey (opt) |
In an earthenware dish or heavy ovenproof casserole with tight-fitting lid, combine oatmeal, water, a pinch of salt and maple syrup, honey or brown sugar if using them. Cover tightly and place in 225'F. oven for 7 hours, or overnight, until the oatmeal reaches desired consistency.