Yield: 12 servings
Measure | Ingredient |
---|---|
\N \N | Makes 12 slices |
1¼ cup | Graham cracker crumbs |
⅓ cup | Margarine, melted |
2 eaches | 8oz packages cream cheese, softened |
1 cup | Nutella |
⅓ cup | Granulated sugar |
½ cup | Sugar |
¼ teaspoon | Vanilla extract |
CRUST
FILLING
FOR CRUST
In a small bowl, stir crumbs, melted margarine and sugar. Into 8½ inch springform pan, press crust mixture acrosss bottom and 1 ½ in up sides. Set aside.
For Filling:
With electric mixer on medium, beat cream cheese and sugar until smooth. Pour into prepared crust and chill at least 4 hours. Run sharp knife around edge to loosen before serving.
Note: I have no idea when you add the Nutella, the darn recipe doesn't say! After the recipe there's a notice that you can get more recipes by calling 1-800-NUTELLA. Or if you make up your own you can send it to them and if they print it, they'll send you a year's supply of Nutella (wonder how much THAT is?). Send recipes to: Nutella Bliss
Ferraro Usa
P.O. Box 3092
New York, NY 10163
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95