Creamy noodles and cabbage

Yield: 1 servings

Measure Ingredient
6 tablespoons Butter or margarine
1 \N Head cabbage -- chopped abt
1 \N Pound
1 medium Onion -- chopped
¼ teaspoon Salt
¼ teaspoon Pepper
2 cups Light cream
1 tablespoon All-purpose flour
1 pack Noodles -- 12oz
\N \N Or fettuccine cooked and
\N \N Drained
1 cup Shredded Parmesan cheese --
\N \N (4 oz)
½ cup Crumbled cooked bacon

In a Dutch oven, melt butter. Add cabbage, onion, salt and pepper.

Cook and stir until vegetables are crisp-tender, about 10 minutes.

Combine cream and flour. Add to vegetables: bring to a boil and boil 1 minute. Stir In noodles and Parmesan cheese: mix well. Pour into serving dish and sprinkle with bacon. Serve immediately. Yield: 10-12 servings

Recipe By : Country Woman

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