Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Milk chocolate chips |
12 ounces | Semisweet chocolate chips |
1 can | Sweetened condensed milk |
2 cups | Miniature marshmallows |
1 dash | Salt |
½ cup | Chopped nuts |
1½ teaspoon | Vanilla |
Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.