creamy melba freeze
- Categories
- None
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Raspberries; unsweetened fresh or frozen |
| 2 mediums | Peaches; peeled, sliced |
| 1 teaspoon | Lemon juice |
| ¾ cup | Plain lowfat yogurt; stirred |
| 14 ounces | Sweetened condensed milk |
Recipe by: Mable & Gar Hoffman's Frozen Yogurt In a blender or food processor fitted with a metal blade, combine the raspberries, peaches and lemon juice. Process until the fruit is finely chopped. In a medium bowl, combine the yogurt and condensed milk. Gradually stir in the fruit mixture.
Freeze in an ice cream maker according to the manufacturer's directions.
Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 190 calories, 5g protein, 33g carbohydrate, 5g fat, 18 mg cholesterol, 78mg sodium. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
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