|1 cup||Raspberries; unsweetened fresh or frozen|
|2 mediums||Peaches; peeled, sliced|
|1 teaspoon||Lemon juice|
|¾ cup||Plain lowfat yogurt; stirred|
|14 ounces||Sweetened condensed milk|
Recipe by: Mable & Gar Hoffman's Frozen Yogurt In a blender or food processor fitted with a metal blade, combine the raspberries, peaches and lemon juice. Process until the fruit is finely chopped. In a medium bowl, combine the yogurt and condensed milk. Gradually stir in the fruit mixture.
Freeze in an ice cream maker according to the manufacturer's directions.
Makes about 1 quart. Penny Halsey (ATBN65B).
Nutrition Analysis: 190 calories, 5g protein, 33g carbohydrate, 5g fat, 18 mg cholesterol, 78mg sodium. Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998
Random recipe of the day