Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (small) lime jello |
3 ounces | Cream cheese |
1 can | (small) crushed pineapple |
1 cup | Whipped cream |
½ cup | Chopped pecans |
1 cup | Marshmallow Fluff |
Mix together cream cheese and crushed pineapple; set aside. Mix together 1 box lime jello, 1 cup hot water and 1 cup Marshmallow Fluff; stir until fluff is almost completely dissolved. Add cream cheese and pineapple mixture; stir well. Pour into mold. When mixture is partially set, mix together whipped cream and pecans; blend into mold. Allow mix to set.
Helpful Hint: When removing from mold, place mold in warm water for approximately 2 minutes. Then invert and remove.
Posted to recipelu-digest Volume 01 Number 366 by "Karen Coe" <ayla@...> on Dec 13, 1997