Creamy italian dressing

Yield: 6 servings

Measure Ingredient
1 tablespoon Virgin Olive oil;
1 tablespoon Vegetable oil;
4 tablespoons Fresh lemon juice;
¼ teaspoon Leaf oregano;
⅛ teaspoon Salt;
\N \N Pepper to taste

Mix all ingredients together and refrigerate. Shake well before using. Makes ⅓ cup = 6 servings. Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g; PRO: 0g; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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