Yield: 8 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
11 ounces | Condensed cream of shrimp so |
½ cup | Sour cream |
1 teaspoon | Prepared horseradish |
¼ teaspoon | Worcestershire sauce |
HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, UNTIL SOFTENED ADD REMAINING INGREDIENTS-MIX WELL TRANSFER TO A CHAFING DISH OR A FONDUE POT SERVE HOT, WITH ASSORTED DIPPERS TO THE SIDE Recipes sent to me from Bill, wight@...