Creamy hot shrimp dip

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese
11 ounces Condensed cream of shrimp so
½ cup Sour cream
1 teaspoon Prepared horseradish
¼ teaspoon Worcestershire sauce

HEAT CREAM CHEESE IN A SMALL SAUCEPAN, OVER A LOW FLAME, UNTIL SOFTENED ADD REMAINING INGREDIENTS-MIX WELL TRANSFER TO A CHAFING DISH OR A FONDUE POT SERVE HOT, WITH ASSORTED DIPPERS TO THE SIDE Recipes sent to me from Bill, wight@...

Similar recipes