Creamy horseradish dressing

Yield: 100 Servings

Measure Ingredient
6 ounces SUGAR; GRANULATED 10 LB
10 ounces HORSERAD DEH 2 1/2
1 quart SALAD DRESSING #2 1/2
1 pounds FRENCH DRESSING IND
½ cup VINEGAR CIDER

1. PREPARE ⅛ RECIPE FRENCH DRESSING (RECIPE NO. M05800).

2. COMBINE FRENCH DRESSING, SALAD DRESSING, HORSERADISH, VINEGAR, AND SUGAR;

BLEND WELL.

3. COVER; REFRIGERATE AT LEAST 1 TO 2 HOURS FOR FLAVERS TO BLEND. KEEP REFRIGERATED UNTIL READY TO SERVE.

:

NOTE: IN STEP 1, ⅛ RECIPE FRENCH DRESSING (RECIPE NO. M-58) MAY BE USED.

Recipe Number: M06500

SERVING SIZE: 2 TABLESPO

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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