Yield: 1 recipe
Measure | Ingredient |
---|---|
¼ cup | AM Amaranth Flour |
¼ cup | AM Millet Flour |
¼ cup | Yellow Corn Flour |
1 pinch | Salt |
¼ cup | Sesame Tahini OR- ground seeds |
3 cups | Water |
Mix flours, salt, and tahini together. Add water and stir. Simmer over low heat until thick and creamy, stirring constantly with a wire whisk to prevent lumping or burning. Once thick, serve hot with milk or soymilk and favorite sweetener.
Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias