Creamy french dressing

Yield: 6 servings

Measure Ingredient
⅓ cup Vinegar
1 large Egg
1 tablespoon Paprika
1 tablespoon Sugar
1 teaspoon Salt
1 dash Cayenne Pepper
1 cup Salad Oil

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving.

Makes about 1⅔ cups.

Recipe By :

From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes

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