Yield: 6 servings
Measure | Ingredient |
---|---|
⅓ cup | Vinegar |
1 large | Egg |
1 tablespoon | Paprika |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1 dash | Cayenne Pepper |
1 cup | Salad Oil |
Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined. With the blender running slowly, gradually pour the salad oil into the blender container. Chill before serving.
Makes about 1⅔ cups.
Recipe By :
From: Marjorie Scofield Date: 04-16-95 (160) Fido: Recipes