creamy fettuccini alfredo
- Categories
- Pasta
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 oz.) cream cheese |
| ¾ cup | Grated Parmesan |
| ½ cup | Margarine |
| ½ cup | Milk |
| 8 ounces | Fettuccini; cooked, drained |
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp or chicken.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 25, 1998
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