Creamy chocolate ice

Yield: 8 servings

Measure Ingredient
13 ounces Pkg. sugar-free instant
\N \N Chocolate pudding mix
1 quart 2% low-fat milk

Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use.

: Yield: 8 servings

: Exchange, 1 serving: 1 low-fat milk : Calories, 1 serving: 82 More? : Carbohydrates, 1 serving: 12 Taken from Diabetic Snack & Appetizer Cookbook Submitted By JEANNE SWAFFORD On 10-17-94

Similar recipes