Creamy chicken divan

Yield: 6 Servings

Measure Ingredient
2 packs (10oz) frozen broccoli
\N \N Spears
1 can Cream of chicken soup,
\N \N Undiluted
2 cups Chopped, cooked chicken
¼ teaspoon Poultry seasoning
1 carton (8oz) sour cream
1 cup (4oz) shredded cheddar
\N \N Cheese, divided
\N 1 minute.

Place broccoli spears in a shallow 2-qt. baking dish. Cover tightly with heavy duty plastic wrap and fold back a small corner of wrap to allow steam to escape. Microwave at high 3 minutes. Rearrange spears; cover and microwave 3-4 minutes. Drain and set aside.

Combine soup, chicken and poultry seasoning in a microwave safe bowl; cover and cook 2-3 minutes. Stir in sour cream and ½ cup cheese. Cook an additional 2 minutes.

Spoon chicken over broccoli and sprinkle with the rest of the cheese. Cook Note:

To reduce fat and calories, substitute reduced fat soup, cheese and sour cream.

Americas Best Recipes Carolyn Shaw 8-95.

Posted to MM-Recipes Digest by q591b4@... on Oct 26, 1998

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