Yield: 4 servings
Measure | Ingredient |
---|---|
2 packs | Ramen noodles (chicken) |
1 can | Cream of Mushroom Soup |
½ \N | Soup can milk |
1½ cup | Cubed cooked chicken |
1½ cup | Cooked broccoli flowerets |
½ cup | Quartered cherry tomatoes |
\N \N | (optional) |
1>. In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).