Creamy cauliflower and broccoli crunch

Yield: 8 Servings

Measure Ingredient
5 cups Broccoli florets; sliced (1 bunch)
4 cups Cauliflower florets; sliced, 1 small head
1 small Red onion; thinly sliced
1 cup Light mayonnaise
1 cup Light sour cream
1 tablespoon Granulated sugar
1 tablespoon White vinegar
½ teaspoon Salt
¼ teaspoon Pepper
1 dash Worcestershire sauce

This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.

In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings.

Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.

Recipe by: Canadian Living

Posted to recipelu-digest by Peg Baldassari <Baldassari@...> on Mar 18, 1998

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