creamy basmati rice pudding
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked basmati rice |
| 2 cups | Milk |
| 2 cups | Half-and-half |
| ¼ cup | Currants |
| ½ cup | Honey |
| 1 teaspoon | Vanilla extract |
| ¾ teaspoon | Cardamon |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Salt |
| 5 tablespoons | Arrowroot or cornstarch |
In a medium saucepan, mix the arrowroot or cornstarch with the milk and stir until smooth. Mix in all the other ingredients. Stirring constantly, cook until moderately thickened (approximately 10 minutes). Remove from heat and cool, covered. Pudding will continue to thicken as it cools. Serve 4-5.
Submitted By FRED TOWNER On 10-29-94
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