Yield: 10 Oz
Measure | Ingredient |
---|---|
1 cup | Mayonnaise |
3 tablespoons | Balsamic Vinegar |
2 tablespoons | Fresh lemon juice |
1 teaspoon | Worchestershire sauce |
2 tablespoons | Extra virgin olive oil |
½ teaspoon | Garlic powder |
⅛ teaspoon | Pepper |
\N \N | Salt to taste |
Combine all ingredients in 2-cup bowl and whisk until smooth. Chill several hours before serving over salad greens. Makes enough for 8-10 people.
SERVING SUGGESTION: For a truly Italian entree, serve shredded chicken over iceberg lettuce topped with this dressing.