Yield: 8 Servings
Measure | Ingredient |
---|---|
1¼ cup | Graham cracker crumbs |
¼ cup | Sugar |
⅓ cup | Margarine or butter; melted |
2 packs | (8-oz) cream cheese; softened |
1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
3 \N | Eggs |
¼ cup | ReaLemon lemon juice from concentrate |
1 carton | (8-oz) Borden sour cream; at room temperature |
\N \N | Fresh strawberries; sliced |
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .