creamettes mexi-mac casserole
| Measure | Ingredient |
|---|---|
| 1 pack | Creamettes Elbow mararoni |
| (7 oz) | |
| 1 can | Hormel No Beans Chili |
| (15 oz) | |
| ¼ cup | Tomato juice |
| 1 can | Diced green chilies |
| (4 oz) | |
| ¼ cup | Sliced green onions |
| 1½ cup | Shredded Cheddar cheese |
| 2 cups | Tortilla chips, divided |
| ½ cup | Sour cream |
| 1 medium | Tomato, chopped |
| 1 tablespoon | Chopped cilantro |
Prepare macaroni according to package directions; drain. In medium saucepan heat chili, tomato juice, green chilies, and green onions.
Combine macaroni, chili mixture and ½ cup cheese. Crush 1 cup tortilla chips and spread on bottom of a 3 quart baking dish. Spoon in macaroni mixture. Top with remaining tortilla chips and cheese.
Bake in 350o oven for 30 minutes. Garnish top with sour cream, tomato and cilantro. Refrigerate leftover.
Source: Creamettes P.O.P. tag
\/\/. <. |>. 2/4/95
Submitted By WAYNE DUBOIS On 02-04-95
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