Creamed ham
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Asparagus -- fresh or |
| Frozen | ||
| Cut into 1 inch pieces | ||
| 1 | tablespoon | Cornstarch |
| 1½ | cup | Milk -- divided |
| 2 | tablespoons | Butter or margarine |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dried parsley -- flaked |
| 1½ | pounds | Cooked ham -- cubed |
| 3 | eaches | Hard-boiled eggs -- chopped |
| 2 | cups | Shredded cheddar cheese |
| Toast points or biscuits | ||
Directions
In a saucepan cook asparagus in a small amount of water until tender; drain and set aside. In a medium saucepan, mix cornstarch and 2 tablespoons milk. Add butter, salt, pepper and remaining milk; cook and stir over medium heat until thickened and bubbly. Add parsley, ham, eggs, cheese and asparagus; cook and stir over low heat until ham is warmed and cheese is melted. Serve over toast point or biscuits. Yield: 4 to 6 servings.
Recipe By : Country Woman