creamed honey
- Categories
- Cookbook
- Dehydrator
- Honey
- Yield
- 9 Cups
| Measure | Ingredient |
|---|---|
| 10 ounces | Prepared creamed honey |
| 8 cups | Decrystallized honey |
Combine the prepared honey and decrystallized honey in a large bowl.
Beat with electric mixer 10 to 15 minutes until thoroughly blended.
Cover the honey and let it stand at room temperature for 2 weeks.
After the 2-week period, the honey is ready to use and may be stored at room temperature up to 1 year.
Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks, California 1992 ISBN = 1-55788-050-6 Scanned and formatted for you by The WEE Scot -- paul macGregor
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