Yield: 6 servings
Measure | Ingredient |
---|---|
12 \N | Eggs |
½ cup | Sour cream |
1 tablespoon | Fresh dill |
1 \N | Bunch scallions, chopped |
\N \N | Peanut oil |
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.