creamed cucumbers
- Categories
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Cucumbers |
| 2 tablespoons | Butter |
| 2 tablespoons | Flour |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Paprika |
| 1 cup | Milk |
Cook cucumbers in boiling salted water until tender, about 10 min.
Melt butter in saucepan. Mix in flour, salt, pepper, paprika. Stir in milk until it boils and thickens. Add cucumbers & mix well. Serve.
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