Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Crabmeat; white |
1 \N | Stick butter |
1 pack | (8-oz) cream cheese (up to) |
2 tablespoons | Worcestershire sauce |
In a double boiler, melt butter. Add cream cheese , broken in pieces; melt together as much as possible. Add crabmeat and blend well. Season to taste with Worcestershire sauce.
Can be served over toast as a main dish or as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .